Discover the weird, the wacky, and the downright disgusting foods that various cultures heartily enjoy! Ever wonder what a piranha tastes like? What about live worms? Now's your chance to find out, as host Andrew Zimmern travels the world on a fascinating mission to indulge in some of the weirdest foods you can imagine.Morocco
Take a culinary tour through Morocco and find everything from lamb's head to pigeon pie on the menu.
Spain
Travel through Spain where Andrew chows down on suckling pig brains, bull testicles and just about everything in between.
Philippines
Feast on local favorites such as crickets, stuffed frogs and even live worms.
Ecuador
Savor a menu of guinea pigs, piranhas and coconut grubs as you take a bite out of the South American country of Ecuador.
New York City
Embrace the wide range of exotic dining this great city has to offer.
United Kingdom
Try haggis, neeps and tatties, cockles and whelks as you tour the UK.
America's Gulf Coast
Take a slow cruise across America's Gulf Coast and fill up on everything from pig guts to water rodents and raccoons.
You won't be able to look away as Zimmern puts his iron stomach to the test, swallowing all sorts of exotic creatures and unthinkable body parts. Open wide for a taste of daredevil dining!
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